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Poor man's Beefsteak

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Que Rico!
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Recipe Information

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Video-Specific Recipe

Bistec a lo Pobre

Cultural Context

Bistec a lo Pobre, or 'Poor Man's Steak', is a classic dish in Peru that reflects the country's rich culinary heritage. Traditionally served as a hearty meal, it combines a juicy beef steak with fried eggs, potatoes, and rice, symbolizing comfort and abundance. This dish is often enjoyed during family gatherings and celebrations, showcasing the simplicity and flavor of Peruvian cuisine. In modern times, variations have emerged, incorporating different proteins and sides, making it a beloved choice across Latin America.

PeruvianPEmain
45 min
medium
4 servings
Servings4
beef steak
salt
black pepper
2 tablespoons soy sauce
1 clove garlic
2 tablespoons olive oil
2 cups olive oil (for frying)
potatoes
onions
eggs

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork chops

Chicken breast is leaner and pork is often less expensive than beef.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides protein while being lower in cholesterol.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen fries

Sweet potatoes have more nutrients, while frozen fries are often cheaper.

avocado

🥗Healthier: guacamole

💰Cheaper: mashed peas

Mashed peas can mimic the creaminess of avocado at a lower cost.

1

Add salt and black pepper to the steak on both sides.

2

Add 2 tablespoons of soy sauce, 1 clove of garlic, and 2 tablespoons of olive oil; mix well.

3

Marinate the steak for 30 minutes to absorb the flavors.

4

In a skillet, heat 2 cups of olive oil.

5

Fry the potatoes until golden brown and crispy.

6

Fry the onions until browned.

7

Fry the eggs with the onions, adding salt and pepper to taste.

8

Fry the steak for 4 minutes on each side.

Cooking Techniques

marinatingsautéingfrying

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

Also Known As

Steak a lo PobrePoor Man's Steak

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