Stone Fruit Salad with Macadamia Cream ~ Take 3

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut cream

Greek yogurt reduces calories while maintaining creaminess

macadamia nuts

🥗Healthier: almonds

💰Cheaper: cashews

Almonds are more affordable while providing a similar crunch.

Prepare the mixed seasonal fruits by washing and cutting them into bite-sized pieces.

In a mixing bowl, combine the heavy cream, honey, lime juice, and vanilla extract.

Whip the cream mixture until soft peaks form, being careful not to overwhip.

Fold in the finely chopped ginger and macadamia nuts into the whipped cream gently.

In a large serving bowl, layer the prepared fruits evenly.

Spoon the ginger macadamia cream over the fruit layer.

Garnish with additional mint leaves and a sprinkle of chopped macadamia nuts on top.

Serve immediately or chill briefly before serving for a refreshing treat.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens