How to make Koulouri (Cypriot Village Bread)

sesame seeds

🥗Healthier: poppy seeds

💰Cheaper: sunflower seeds

Poppy seeds are lower in calories and provide a different flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers similar health benefits with a neutral flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Add all the dry dough ingredients to a tub and mix them well.

Add the lukewarm milk and combine it all to turn into a soft dough.

Knead the dough until smooth and springy, adding the oil slowly.

Shape the dough into a round shape and cover it with a cloth to rise in a warm dry location.

After the dough has risen, punch it gently and knead to remove gas bubbles.

Cut off a piece and shape it into a small loaf.

Roll the loaf in sesame seeds and score it across the top.

Place the loaf on a baking tray and bake in the oven at moderate heat for approximately half an hour or until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens