Curried Wild Meat (Armadillo or Tattoo) | Taste of Trini

Clean the wild meat (armadillo or tattoo) and cut it up.

Add garlic to the meat.

Add chopped onion and curry powder to the meat.

Add jeera (cumin) to the mixture.

Add a little water to the pot.

Season with green seasoning (chopped herbs) and thyme.

Cover the pot and let it simmer to allow the meat to release its natural juices.

Lower the heat and let the meat cook in its juices to create a sauce or gravy.

Add more liquid if needed to achieve a nice thick gravy.

Turn off the heat when the gravy is to the desired consistency, as it will be served as an appetizer.

Equipment Needed

Spice Level:

Dietary

Allergens