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How to Make Guacamole. Easy,fresh,homemade guacamole recipe

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Recipe Information

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Video-Specific Recipe

Guacamole

Cultural Context

Guacamole is a traditional Mexican dip made primarily from avocados. It has roots in Aztec cuisine and has become popular worldwide. Often served with tortilla chips, it is a staple in Mexican households and is enjoyed at gatherings and celebrations. Its creamy texture and fresh flavors make it a versatile accompaniment to many dishes.

MexicanMXappetizer
10 min
easy
4 servings
Servings4
1 ripe avocado
1 sweet tomato of medium size
1 lime
1 tbsp olive oil
salt (to taste)
garlic (to taste)
cilantro

ripe avocados

🥗Healthier: avocado puree

💰Cheaper: frozen avocado

Frozen avocado can be more affordable and still nutritious.

lime juice

💰Cheaper: lemon juice

Lemon juice is often cheaper and can provide a similar tang.

cilantro

💰Cheaper: parsley

Parsley is a budget-friendly herb that can substitute cilantro.

1

Peel the tomato and cut it into small cubes.

2

Cut the avocado in half, remove the pit and mash with a fork.

3

Stir the avocado pulp with the onion and tomato.

4

Season with salt.

5

Add olive oil and cilantro.

6

Spread on bread and serve.

Cooking Techniques

mashingchoppingmixing

Equipment Needed

mixing bowlforkknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

Guacamole DipAvocado Dip
Local Name: guacamole

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