Fried Egg Sandwich Mantao || An English Practical Cooking Video From Group 5

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often more affordable.

sriracha

🥗Healthier: homemade chili sauce

💰Cheaper: hot sauce

Hot sauce can be a more budget-friendly option.

In a large bowl, mix all-purpose flour, sugar, yeast, and baking powder.

Pour in full cream liquid milk little by little while mixing.

Add white margarine and a pinch of salt.

Knead the dough using a mixer or by hand until it becomes smooth and elastic.

Cover the dough and let it rest for about 30-45 minutes until double in size.

Place the risen dough on a clean surface and roll it using a rolling pin until flat.

Shape the dough into mantou forms and place them on baking paper.

Let the shaped mantou rest again for about 10-15 minutes.

Heat a steamer on the stove and put the mantou inside carefully.

Steam the mantou for about 15-20 minutes until fully cooked and then remove and let cool.

In a bowl, mash the boiled eggs using a fork.

Add mayonnaise, sweetened condensed milk, salt, ground pepper, and garlic powder to the mashed eggs.

Mix everything until well combined and creamy.

Heat cooking oil in a frying pan.

Cut the mantou in half like a sandwich and fill it with the egg mixture.

Fry the mantou until golden brown on both sides and then remove and drain the excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens