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Spanish Cheese Omelet Recipe for Breakfast | How to make Cheese Omelette | چیزآملیٹ کیسے بنائیں

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Chef Zubair Kitchen - Urdu
Chef Zubair Kitchen - Urdu
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Recipe Information

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Video-Specific Recipe

Spanish Cheese Omelet

Cultural Context

The Spanish Cheese Omelet, or Tortilla Española, is a classic dish originating from Spain, traditionally made with just eggs, potatoes, and onions. It is a staple in Spanish cuisine, often served as a tapa or light meal. The addition of cheese adds a creamy texture that modern variations embrace, making it a favorite for breakfast or brunch across the globe.

SpanishESmain
45 min
medium
4 servings
Servings4
2 potatoes
1 onion
olive oil
4 eggs
salt
black pepper
cheese

cheese

🥗Healthier: nutritional yeast

💰Cheaper: no cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

1

Peel and slice the potatoes thinly.

2

Chop the onion finely.

3

Heat olive oil in a skillet.

4

Add the potatoes and onion to the skillet; cook until the potatoes are brown, about 3-4 minutes.

5

Mix in salt and black pepper with the potatoes and onion.

6

Add cheese to the mixture.

7

In a bowl, beat the eggs and season with salt and black pepper.

8

Pour the egg mixture into the skillet with the potato and onion mixture.

9

Cook until the bottom is set, then flip to cook the other side until golden.

Cooking Techniques

foldingflipping

Equipment Needed

skilletmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

eggsmilk

Also Known As

Tortilla EspañolaTortilla de Patatas
Local Name: Tortilla Española

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