Scrambled Eggs : Just Add Tomatoes and Eggs for a Mind-Blowing Breakfast!

fresh basil

🥗Healthier: spinach

💰Cheaper: dried basil

Spinach adds nutrients while dried basil is more economical.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast is lower in calories, while cream cheese is often cheaper.

Heat olive oil and butter in a skillet over medium heat until melted.

Add diced tomatoes and sauté until softened, about 3-4 minutes.

Season tomatoes with salt and black pepper to taste.

In a bowl, whisk eggs until well combined.

Pour the eggs into the skillet with tomatoes.

Gently stir the eggs with a spatula, allowing them to cook slowly.

Add chopped fresh basil when the eggs are slightly set.

Continue to cook until eggs are just set but still creamy, about 1-2 minutes.

Remove from heat and sprinkle with cheese if desired.

Serve immediately with toast or on its own.

Cooking Techniques

Spice Level:

Allergens