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Sopa de Mora (Black Nightshade Soup)

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Video-Specific Recipe

Sopa de Mora

Cultural Context

Sopa de Mora is a traditional Salvadoran dessert, cherished for its refreshing and fruity flavor. Often enjoyed during warm weather, this soup showcases the abundant blackberries found in the region. It reflects the simple yet vibrant culinary traditions of El Salvador, where fresh fruits are celebrated. Today, variations exist, with some adding spices or other fruits, making it a delightful treat enjoyed by many.

SalvadoranSVdessert
20 min
easy
4 servings
Servings4
0.5 lb black nightshade greens
2 medium potatoes
1 medium zucchini
1 medium onion
3 cloves garlic
1 jalapeno
1 lb chicken
1 avocado
4 cups broth
4 large eggs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

blackberries

🥗Healthier: raspberries

💰Cheaper: frozen blackberries

Raspberries provide a similar flavor with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with additional flavor.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity.

1

Prepare the black nightshade greens and other vegetables by washing and chopping them.

2

In a pot, combine the broth with chopped potatoes, zucchini, onions, garlic, and jalapeno.

3

Bring the mixture to a simmer until the vegetables are tender.

4

Add the chicken to the pot and cook until done.

5

If desired, beat eggs and pour them into the soup to create an egg drop effect, or poach eggs directly in the soup.

6

Serve hot, garnished with avocado if desired.

Cooking Techniques

simmeringstrainingthickening

Equipment Needed

large potcutting boardknifeladle

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Blackberry Soup

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