Dill Potato Salad

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: buttermilk

Plain yogurt provides similar tanginess with fewer calories.

Boil potatoes in salted water until fork-tender, about 15-20 minutes.

Drain and let cool before peeling and dicing into cubes.

In a large bowl, combine mayonnaise, sour cream, mustard, lemon juice, salt, and black pepper.

Mix until smooth and well combined.

Add the diced potatoes to the dressing and gently fold to coat.

Chop fresh dill and add to the potato mixture along with diced celery and red onion.

Stir gently to combine all ingredients without mashing the potatoes.

Taste and adjust seasoning with more salt, pepper, or lemon juice as needed.

Cover and refrigerate for at least 1 hour to allow flavors to meld.

Serve chilled, garnished with additional dill if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens