Creamy Dill Potato Salad Recipe

Cut fresh creamer potatoes in half.

Put the halved potatoes into a pot.

Add water to the potatoes.

Add kosher salt to the pot.

Boil the potatoes until you can stick a fork in them easily.

Remove the potatoes from the water and let them cool.

While the potatoes are cooling, make the vinaigrette by whisking together Dijon mustard, avocado oil, red wine vinegar, salt, and pepper.

Mix the vinaigrette with the cooled potatoes.

Add sour cream and mayonnaise to the mixture and mix well.

Cut green onions and add them to the salad.

If you have Dill, add it to the salad and mix everything together.

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