Maltese Ftira Bread Pizza, with maltese sausage MALTA

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while cheddar is often less expensive.

anchovies

🥗Healthier: canned tuna

💰Cheaper: sardines

Canned tuna is a healthier alternative while sardines can be more affordable.

black olives

🥗Healthier: kalamata olives

💰Cheaper: green olives

Kalamata olives add richness while green olives are often cheaper.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option, while pecorino can be less expensive.

Cut the ftira bread in half horizontally.

Spread garlic butter with olive oil on the cut sides of the ftira.

Toast the ftira bread on the barbecue until golden.

Spread passata over the toasted ftira bread.

Sprinkle minced garlic and mixed herbs on top of the passata.

Add mushrooms and bell peppers as toppings.

Place pieces of maltese sausage on top of the vegetables.

Sprinkle mozzarella cheese over the toppings.

Add dried basil and oregano on top.

Place the ftira on the barbecue with indirect heat at 400°F and cook for about 10-20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens