PISTACHIO, CRANBERRY WHITE FUDGE

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream reduces calories while maintaining creaminess.

white chocolate

🥗Healthier: yogurt-based chocolate

💰Cheaper: milk chocolate

Milk chocolate is often less expensive and still sweet.

pistachios

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Sunflower seeds are more affordable and nut-free.

dried cranberries

🥗Healthier: dried cherries

💰Cheaper: raisins

Raisins provide similar sweetness at a lower cost.

Open a can of sweetened condensed milk and place it in a bowl, ensuring all of it is removed.

Add 3 tablespoons of butter to the bowl with the sweetened condensed milk.

Microwave the bowl for 2 minutes to melt the butter and condensed milk, then stir.

Add 2.5 cups of white chocolate chips and chopped white chocolate bark to the melted mixture, pressing it down to start melting.

While the chocolate is melting, prepare 1/3 cup of dried cranberries and 1/3 cup of slightly cut up pistachios.

Once the chocolate starts to melt, add 1 teaspoon of vanilla and mix until fully combined and melted.

Stir in the dried cranberries and pistachios into the chocolate mixture until evenly distributed.

Line an 8x8 pan with parchment paper and pour the fudge mixture into the pan, pressing it down into the corners.

Refrigerate the fudge for about 1 hour (ideally 2 hours or longer) to set.

After refrigerating, remove the fudge from the pan using the parchment paper and cut into pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens