The Best Copycat Recipe for Chuy's Creamy Jalapeño Ranch Dip

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

buttermilk

🥗Healthier: milk + vinegar

💰Cheaper: milk + lemon juice

Milk with vinegar or lemon mimics buttermilk's tanginess

Add 3/4 to 1/2 cup of pickled jalapenos to the blender.

Add 1/2 cup of fresh cilantro to the blender.

Add 1/2 cup of buttermilk to the blender and blend the first few ingredients together.

Once the cilantro and jalapenos are finely chopped, add 1 whole packet of ranch seasoning.

Add 1/2 cup of mayonnaise (Duke's) to the blender.

Add 1/2 cup of sour cream to the mixture.

Sprinkle in 1/2 teaspoon of garlic powder and 1 teaspoon of salt and pepper.

Blend everything together thoroughly at high speed.

Taste the dip and adjust seasoning if necessary before serving.

Transfer the dip into a container and refrigerate for a minimum of 4 hours or overnight to thicken and develop flavors.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens