How To Make Grits, Casserole and Skillet Corn Bread with Sally Weisenberger

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: American cheese

American cheese is often less expensive and melts well.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Romano cheese

Romano cheese is a cost-effective alternative with similar flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Margarine is a less expensive fat option.

Make grits using first 4 ingredients. Set aside.

Melt butter and stir in crushed garlic until fragrant. Add to grits.

Beat eggs in separate bowl. Add some grits to the eggs to temper them and then return mixture to grits.

Add cheese and mix well.

Pour into dish and bake for 45 minutes at 375 degrees.

Cooking Techniques

Spice Level:

Allergens