LENTEJAS con BACALAO para Semana Santa o tiempo de cuaresma
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information
Recipe Available
Video-Specific Recipe
Spanish Lentil and Cod Stew
Cultural Context
Originating from the rich culinary traditions of Spain, lentil and cod stew reflects the country's love for hearty, nutritious meals. This dish is often enjoyed during the colder months, providing warmth and comfort. It showcases the use of legumes and seafood, staples in Spanish cooking, and has seen various adaptations across regions, making it a beloved comfort food in many households.
SpanishESmain
60 min
medium
6 servings
Also Known As
Lentejas con Bacalao
Local Name: Estofado de lentejas y bacalao
