A Sweet and Savory Arepa Swap with César and Stephanie | Recipe Drop | Food52

Originating from the Caribbean coast of Colombia, Arepas de Huevo are a beloved street food that showcases the versatility of the arepa, a staple made from corn. Traditionally enjoyed for breakfast or as a snack, these stuffed arepas are filled with a whole egg and often cheese, then deep-fried to create a crispy exterior and a soft, savory interior. Today, they are celebrated across Colombia and have gained popularity in various Latin American communities, often customized with different fillings and toppings.

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Puerto Rican Arepas are a traditional staple in the island's coastal regions, often enjoyed as a snack or accompaniment to seafood dishes. Unlike their Venezuelan or Colombian counterparts, Puerto Rican Arepas are typically fried and have a slightly sweet flavor. They are cherished for their simplicity and versatility, often filled with cheese or served alongside fish. Today, they are enjoyed both in their traditional form and with modern twists, such as incorporating different fillings or toppings.

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