Gyros Recipe | Barbecue Recipe | How to make Gyros | Greek Gyro Rotisserie BBQ
Recipe Information
Gyros
Cultural Context
Originating from Greece, gyros is a beloved street food made from meat cooked on a vertical rotisserie. Traditionally served in pita bread with vegetables and tzatziki sauce, it reflects the country's rich culinary heritage. Gyros has gained popularity worldwide, with many variations adapting to local tastes, making it a favorite for casual dining.
pork
🥗Healthier: chicken
💰Cheaper: turkey
Chicken is leaner and more affordable.
tzatziki sauce
🥗Healthier: yogurt with herbs
💰Cheaper: sour cream with cucumber
Yogurt with herbs maintains flavor with fewer calories.
Prepare the lamb by trimming and cutting it into pieces.
Combine coriander seed, dried thyme, sweet paprika, garlic, oregano, pepper corn, sea salt, lemon juice, and olive oil in a bowl to create a marinade.
Marinate the lamb pieces in the mixture for a period of time.
Skewer the marinated lamb onto a spit or skewers.
Prepare the grill for spit roasting.
Cook the lamb over the fire until fully cooked and browned.
Slice the cooked lamb and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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