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Gyros Recipe | Barbecue Recipe | How to make Gyros | Greek Gyro Rotisserie BBQ

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Recipe Information

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Video-Specific Recipe

Gyros

Cultural Context

Originating from Greece, gyros is a beloved street food made from meat cooked on a vertical rotisserie. Traditionally served in pita bread with vegetables and tzatziki sauce, it reflects the country's rich culinary heritage. Gyros has gained popularity worldwide, with many variations adapting to local tastes, making it a favorite for casual dining.

GreekGRmain
45 min
medium
4 servings
Servings4
2 shoulders of lamb
1 tbsp coriander seed
1 tbsp dried thyme
2 tbsp sweet paprika
2 teaspoon garlic
1 tbsp oregano
1 teaspoon pepper corn
about 1 teaspoon sea salt
juice of a half a lemon
3 tablespoon olive oil

pork

🥗Healthier: chicken

💰Cheaper: turkey

Chicken is leaner and more affordable.

tzatziki sauce

🥗Healthier: yogurt with herbs

💰Cheaper: sour cream with cucumber

Yogurt with herbs maintains flavor with fewer calories.

1

Prepare the lamb by trimming and cutting it into pieces.

2

Combine coriander seed, dried thyme, sweet paprika, garlic, oregano, pepper corn, sea salt, lemon juice, and olive oil in a bowl to create a marinade.

3

Marinate the lamb pieces in the mixture for a period of time.

4

Skewer the marinated lamb onto a spit or skewers.

5

Prepare the grill for spit roasting.

6

Cook the lamb over the fire until fully cooked and browned.

7

Slice the cooked lamb and serve.

Cooking Techniques

marinatinggrillingslicing

Equipment Needed

grillmixing bowlskewers

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

GyroGyros pita

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