Traditional delicious South African rice salad

Cook rice with a bit of salt and parsley, then let it cool completely.

Add approximately 1 cup of tangy mayonnaise to the cooled rice.

Mix the mayonnaise into the rice until combined.

Add pickles, cheddar cheese cubes, red bell pepper cubes, extra parsley, pepper, and paprika to the rice mixture.

Mix all ingredients together until well combined.

Refrigerate the salad to cool before serving.

Optionally, add more mayonnaise if the salad looks dry before serving.

Serve the salad cold, preferably after letting it sit in the fridge for a while.

Equipment Needed

Spice Level:

Dietary

Allergens