Vegan Arroz Con Leche | Food Challenge Collab: Christmas | Easy Allergy Friendly Dessert Recipe
Recipe Information
Vegan Arroz Con Leche
Cultural Context
Originating from the traditional Spanish rice pudding, Arroz Con Leche has been embraced in Mexico with a delightful vegan twist. This comforting dessert is often enjoyed during family gatherings and festive occasions, symbolizing warmth and togetherness. Today, its vegan version has gained popularity, allowing more people to enjoy this creamy treat without animal products.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: soy milk
Light coconut milk reduces calories while maintaining creaminess.
sugar
🥗Healthier: agave syrup
💰Cheaper: brown sugar
Agave syrup is lower on the glycemic index.
almond milk
🥗Healthier: oat milk
💰Cheaper: regular milk
Oat milk provides a creamy texture and is often less expensive.
raisins
🥗Healthier: dried cranberries
💰Cheaper: dried apricots
Dried cranberries offer a tart flavor and are often more affordable.
Add 1.5 cups of long grain white rice, 2 cups of water, and 1 cinnamon stick to a saucepan or Dutch oven.
Bring the mixture to a boil, stirring constantly for 8 to 10 minutes until the water is absorbed.
Remove the cinnamon stick and add 3 cups of dairy free milk, 0.5 teaspoons of vanilla, and 3 tablespoons of unrefined cane sugar.
Stir to combine and bring the mixture to a boil again.
Reduce heat to medium-low and simmer for 15 to 20 minutes, stirring occasionally.
Taste and adjust sweetness or cinnamon as desired.
Serve warm in individual ramekins or family style, garnished with more cinnamon.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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