Air Fryer Poached Eggs | How to make Air fryer Poached Eggs | Ninja Dual Air Fryer

vinegar

💰Cheaper: lemon juice

Lemon juice can help stabilize the egg whites.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats.

Preheat the air fryer to 270°F (130°C).

Fill a small bowl with water and add a splash of vinegar.

Crack an egg into a ramekin or small dish.

Gently slide the egg into the water, ensuring it stays submerged.

Repeat with additional eggs, if desired, ensuring they are spaced apart.

Carefully place the ramekins in the air fryer basket.

Cook for 10-12 minutes until the whites are set but yolks remain runny.

Remove the ramekins from the air fryer using tongs.

Gently lift the eggs out with a slotted spoon and drain excess water.

Season with salt and pepper to taste.

Serve immediately with a pat of butter and fresh herbs.

Cooking Techniques

Spice Level:

Allergens