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Telling My Son How To Make Black Eyed Peas

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Rickey Smiley
Rickey Smiley
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Recipe Information

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Video-Specific Recipe

Black Eyed Peas

Cultural Context

Black Eyed Peas are a staple in Southern cuisine, often associated with New Year's Day traditions for good luck. They are commonly served in various forms, including stews and salads, and are celebrated for their hearty flavor and nutritional value. This dish reflects the agricultural heritage of the Southern United States, where black-eyed peas are grown and harvested.

Southern AmericanUSmain
90 min
medium
6 servings
Servings4
2 cups frozen black eyed peas
1 lb smoked turkey wings
1 tablespoon Miss Dash seasoning salt
1 tablespoon Lorries seasoning salt
1 teaspoon black pepper
1 medium onion
1 medium red bell pepper
1 medium yellow bell pepper
1 medium green bell pepper
4 cups chicken broth

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ham hock

🥗Healthier: smoked turkey leg

💰Cheaper: pork shoulder

Smoked turkey leg is lower in fat, while pork shoulder is more budget-friendly.

1

Buy frozen black eyed peas or soak fresh black eyed peas for a whole day.

2

If using a pressure cooker, buy smoked turkey wings instead of ham hock.

3

Add Miss Dash seasoning salt, Lorries seasoning salt, and black pepper to taste.

4

Cut a whole onion and add it to the pot, or drop it in whole to fall apart while cooking.

5

Cut red, yellow, and green bell peppers into circles and add them to the pot.

6

Get two boxes of chicken broth and add them to the pot.

7

If not using a pressure cooker, let the smoked turkey wings boil until the meat comes off the bones.

8

Remove the bones from the pot before serving.

9

If using a pressure cooker, put everything in at once and set it to cook for one hour.

Cooking Techniques

sautéingboilingsimmering

Equipment Needed

large potcutting boardknifemeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Southern Black Eyed PeasHoppin' John

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