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Easy Black Eyed Peas Recipe | Soul Food

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Smokin' & Grillin with AB
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Recipe Information

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Video-Specific Recipe

Black Eyed Peas

Cultural Context

Black Eyed Peas are a staple in Southern cuisine, often associated with New Year's Day traditions for good luck. They are commonly served in various forms, including stews and salads, and are celebrated for their hearty flavor and nutritional value. This dish reflects the agricultural heritage of the Southern United States, where black-eyed peas are grown and harvested.

Southern AmericanUSmain
90 min
medium
6 servings
Servings4
1 lb. Dried Black-Eyed Peas
4 cups Chicken Broth or Stock
1/4 cup Butter
1 Jalapeno diced small (optional)
1 medium Onion
2 Ham Hocks or Ham Bone or Turkey Necks
1 tsp Salt
1 tsp Black Pepper

ham hock

🥗Healthier: smoked turkey leg

💰Cheaper: pork shoulder

Smoked turkey leg is lower in fat, while pork shoulder is more budget-friendly.

1

Soak black-eyed peas overnight in water.

2

Drain and rinse the peas.

3

In a large pot, sauté onion until soft.

4

Add the soaked peas, ham hocks, chicken broth, butter, salt, black pepper, and jalapeno (if using).

5

Bring to a boil, then reduce heat and simmer for about 1-2 hours until peas are tender.

Cooking Techniques

sautéingboilingsimmering

Equipment Needed

large potcutting boardknifemeasuring cups

Spice Level:

🌶️🌶️🌶️

Also Known As

Southern Black Eyed PeasHoppin' John

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