HOW TO MAKE SAUCES FOR BEGINNERS | Three Easy Sauce Recipes for Everything with Example Dishes 🍴
Recipes in this Video
Originating from Italian-American cuisine, Tomato Vodka Sauce became popular in the United States in the 1980s. This creamy, tomato-based sauce is known for its rich flavor and is often paired with pasta, particularly penne. It reflects the fusion of traditional Italian cooking with American tastes, and today, variations abound, making it a beloved comfort food across the globe.
Ingredients
- ●olive oil
- ●garlic
- ●onion
- ●crushed tomatoes
- ●vodka
- ●heavy cream
- ●parmesan cheese
- ●basil
- ●red pepper flakes
- ●salt
- ●black pepper
- ●sugar
- ●pasta
Instructions
- 1Heat olive oil in a skillet over medium heat until shimmering.
- 2Add diced onion and sauté until translucent, about 5 minutes.
- 3Stir in minced garlic and cook until fragrant, about 1 minute.
- 4Pour in vodka and let simmer until reduced by half, about 3-5 minutes.
- 5Add crushed tomatoes and stir to combine, cooking for 10-15 minutes.
- 6Season with salt, black pepper, and sugar to taste.
- 7Reduce heat and slowly stir in heavy cream until well blended.
- 8Add red pepper flakes for heat, adjusting to taste.
- 9Cook pasta according to package instructions; drain and reserve some pasta water.
- 10Combine pasta with the sauce, adding reserved pasta water as needed for consistency.
- 11Stir in grated parmesan cheese and fresh basil before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Also Known As
Ingredients
- ●1/4 cup unsalted butter
- ●1 medium onion, finely chopped
- ●4 cloves garlic, minced
- ●2 cups vegetable broth
- ●1/4 cup all-purpose flour
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 tsp dried thyme
- ●1 tsp soy sauce (optional)
Instructions
- 1In a medium saucepan, melt the butter over medium heat.
- 2Add the chopped onion and sauté until translucent, about 5 minutes.
- 3Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 4Sprinkle the flour over the onion and garlic mixture, stirring constantly for about 1 minute to cook the flour.
- 5Gradually whisk in the vegetable broth, ensuring there are no lumps from the flour.
- 6Add salt, black pepper, dried thyme, and soy sauce (if using) to the mixture.
- 7Bring the gravy to a simmer, stirring frequently until it thickens, about 5-7 minutes.
- 8Taste and adjust seasoning if necessary.
- 9Remove from heat and serve warm over your favorite dishes.
Equipment
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