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CHILAQUILES ROJOS | Vicky Receta Facil

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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VICKY RECETA FACIL
VICKY RECETA FACIL
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Recipe Information

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Video-Specific Recipe

Chilaquiles Rojos

Cultural Context

Chilaquiles Rojos is a traditional Mexican dish often enjoyed for breakfast or brunch. It consists of tortilla chips topped with a red salsa made from tomatoes and chili peppers. This dish is versatile, allowing for various toppings such as cheese, sour cream, and avocado, making it a popular comfort food across Mexico. It reflects the country's rich culinary heritage and is often served in homes and restaurants alike, showcasing the use of simple ingredients to create flavorful meals.

MexicanMXmain
45 min
medium
4 servings
Servings4
tortilla chips
red salsa
cheese
sour cream
avocado
onion
cilantro
fried eggs

tortilla chips

🥗Healthier: baked tortilla chips

💰Cheaper: homemade tortilla chips

Baking reduces fat, while homemade options can be more economical.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in fat and higher in protein.

cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: queso fresco

Reduced-fat options are healthier, while queso fresco is often more affordable.

1

Prepare red salsa by blending tomatoes, chili peppers, and spices until smooth.

2

Heat tortilla chips in a pan until slightly crispy.

3

Pour the red salsa over the tortilla chips, ensuring they are well-coated.

4

Cook for a few minutes until the chips soften slightly.

5

Top with crumbled cheese, sour cream, sliced avocado, and chopped onion.

6

Garnish with fresh cilantro and serve with a fried egg on top.

Cooking Techniques

blendingfrying

Equipment Needed

blenderfrying panserving dish

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

ChilaquilesChilaquiles with Red Sauce
Local Name: Chilaquiles Rojos

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