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RICOS y FÁCILES CHILAQUILES ROJOS!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Ale_stilo

Recipe Information

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Video-Specific Recipe

Chilaquiles Rojos

Cultural Context

Chilaquiles Rojos is a traditional Mexican dish often enjoyed for breakfast or brunch. It consists of tortilla chips topped with a red salsa made from tomatoes and chili peppers. This dish is versatile, allowing for various toppings such as cheese, sour cream, and avocado, making it a popular comfort food across Mexico. It reflects the country's rich culinary heritage and is often served in homes and restaurants alike, showcasing the use of simple ingredients to create flavorful meals.

MexicanMXmain
45 min
medium
4 servings
Servings4
jitomate
chile verde de tu preferencia
consomé de pollo
ajo
cebolla
queso manchego
crema
queso fresco
cilantro
costilla de res
totopos

tortilla chips

🥗Healthier: baked tortilla chips

💰Cheaper: homemade tortilla chips

Baking reduces fat, while homemade options can be more economical.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in fat and higher in protein.

cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: queso fresco

Reduced-fat options are healthier, while queso fresco is often more affordable.

1

Prepare the salsa by blending jitomate and chile verde with ajo and cebolla.

2

Heat the totopos in a pan until slightly crispy.

3

Pour the salsa over the totopos, ensuring they are well-coated.

4

Cook for a few minutes until the totopos soften slightly.

5

Top with queso manchego, crema, queso fresco, and chopped cebolla.

6

Garnish with fresh cilantro and serve with costilla de res.

Cooking Techniques

blendingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

ChilaquilesChilaquiles with Red Sauce
Local Name: Chilaquiles Rojos

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