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La Mejor Receta de Chilaquiles Rojos que Puedes Preparar | Cocina Simple con Ana

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocina Simple con Ana

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Chilaquiles Rojos

Cultural Context

Chilaquiles Rojos is a traditional Mexican dish often enjoyed for breakfast or brunch. It consists of tortilla chips topped with a red salsa made from tomatoes and chili peppers. This dish is versatile, allowing for various toppings such as cheese, sour cream, and avocado, making it a popular comfort food across Mexico. It reflects the country's rich culinary heritage and is often served in homes and restaurants alike, showcasing the use of simple ingredients to create flavorful meals.

MexicanMXmain
45 min
medium
4 servings
Servings4
22 tortillas
8 jitomates
2 chiles guajillo
1 pedazo de cebolla
chiles de árbol al gusto
2 ajos
1 cucharada de consomé de pollo
sal al gusto
cebolla para freír la salsa
cebolla
queso
crema

tortilla chips

🥗Healthier: baked tortilla chips

💰Cheaper: homemade tortilla chips

Baking reduces fat, while homemade options can be more economical.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in fat and higher in protein.

cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: queso fresco

Reduced-fat options are healthier, while queso fresco is often more affordable.

1

Prepare the salsa by blending the jitomates, chiles guajillo, cebolla, ajos, consomé de pollo, and salt until smooth.

2

Fry the salsa with some chopped cebolla until cooked.

3

Heat the tortillas in a pan until slightly crispy or use them as totopos.

4

Pour the salsa over the tortilla chips individually to prevent them from getting soggy.

5

Top with cebolla, queso, and crema before serving.

Cooking Techniques

blendingfrying

Equipment Needed

blenderfrying pan

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

ChilaquilesChilaquiles with Red Sauce
Local Name: Chilaquiles Rojos

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