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CHEAP CHILAQUILES ROJOS in Minutes, for an EASY BUDGET MEAL Idea!!!

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Recipe Information

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Chilaquiles Rojos

Cultural Context

Chilaquiles Rojos is a traditional Mexican dish often enjoyed for breakfast or brunch. It consists of tortilla chips topped with a red salsa made from tomatoes and chili peppers. This dish is versatile, allowing for various toppings such as cheese, sour cream, and avocado, making it a popular comfort food across Mexico. It reflects the country's rich culinary heritage and is often served in homes and restaurants alike, showcasing the use of simple ingredients to create flavorful meals.

MexicanMXmain
45 min
medium
4 servings
Servings4
15 guajillo chiles
1/4 onion
1 garlic clove
7 cups of chicken broth
24 corn tortillas
Oil for frying
3 cups of chihuahua cheese
white onion
cilantro
crema fresca
cotija cheese
eggs
avocado

tortilla chips

🥗Healthier: baked tortilla chips

💰Cheaper: homemade tortilla chips

Baking reduces fat, while homemade options can be more economical.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in fat and higher in protein.

cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: queso fresco

Reduced-fat options are healthier, while queso fresco is often more affordable.

1

Prepare the red salsa by blending guajillo chiles, onion, garlic, and chicken broth until smooth.

2

Fry the corn tortillas in oil until crispy.

3

Pour the salsa over the fried tortillas, ensuring they are well-coated.

4

Top with chihuahua cheese, white onion, cilantro, crema fresca, cotija cheese, and sliced avocado.

5

Serve with fried eggs on top.

Cooking Techniques

blendingfrying

Equipment Needed

blenderfrying pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

ChilaquilesChilaquiles with Red Sauce
Local Name: Chilaquiles Rojos

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