8 Gourmet Sandwich Recipes - Gourmet Recipes
Recipes in this Video
The Garlic Knot Meatball Sandwich is a delightful fusion of Italian-American flavors, combining the beloved meatball sub with the irresistible appeal of garlic knots. Originating from the Italian-American communities, this dish reflects the comfort food culture that celebrates hearty, satisfying meals. Today, it's a popular choice in pizzerias and casual dining spots across the United States, often enjoyed for lunch or dinner.
Ingredients
- ●garlic knots
- ●meatballs
- ●marinara sauce
- ●mozzarella cheese
- ●parmesan cheese
- ●fresh basil
- ●olive oil
- ●salt
- ●black pepper
- ●sub rolls
- ●onion
- ●bell pepper
- ●red pepper flakes
- ●oregano
- ●garlic
Instructions
- 1Preheat oven to 375°F.
- 2Prepare garlic knots according to package instructions.
- 3In a skillet, heat olive oil over medium heat.
- 4Add chopped onion and bell pepper; sauté until softened, about 5-7 minutes.
- 5Season with salt, black pepper, and oregano; stir to combine.
- 6Add meatballs to the skillet and cook until browned, about 8-10 minutes.
- 7Pour marinara sauce over the meatballs; simmer for 5 minutes.
- 8Slice sub rolls open and place them on a baking sheet.
- 9Fill each roll with meatballs and sauce mixture.
- 10Top with mozzarella and parmesan cheese.
- 11Bake in the oven until cheese is melted and bubbly, about 10 minutes.
- 12Remove from oven and garnish with fresh basil and red pepper flakes.
- 13Serve with garlic knots on the side.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: provolone cheese
Part-skim mozzarella reduces fat while maintaining flavor.
garlic knots
Healthier: whole wheat rolls
Cheaper: regular dinner rolls
Whole wheat rolls provide more fiber.
meatballs
Healthier: turkey meatballs
Cheaper: beef meatballs
Turkey meatballs lower calories and fat.
marinara sauce
Healthier: homemade tomato sauce
Cheaper: canned tomato sauce
Homemade sauce can be fresher and healthier.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground beef
- ●1/2 cup onion, chopped
- ●1/2 cup green bell pepper, chopped
- ●1 cup pizza sauce
- ●1 tsp Italian seasoning
- ●1/2 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●4 hamburger buns
- ●1 cup shredded mozzarella cheese
- ●1/4 cup grated Parmesan cheese
- ●1 tbsp olive oil
Instructions
- 1Heat olive oil in a skillet over medium heat.
- 2Add chopped onion and green bell pepper, sauté until softened, about 5 minutes.
- 3Add ground beef to the skillet, cook until browned, breaking it apart with a spoon.
- 4Drain excess fat from the skillet.
- 5Stir in pizza sauce, Italian seasoning, garlic powder, salt, and black pepper.
- 6Simmer the mixture for about 10 minutes, stirring occasionally.
- 7Preheat the oven to 350°F (175°C).
- 8Spoon the sloppy joe mixture onto the bottom half of each hamburger bun.
- 9Top with shredded mozzarella and grated Parmesan cheese.
- 10Place the buns on a baking sheet and bake in the preheated oven for 10-12 minutes, until the cheese is melted and bubbly.
- 11Serve hot, topped with the other half of the bun.
Equipment
Originating from the Southern United States, pulled pork sandwiches are a staple of barbecue culture, often enjoyed at gatherings and cookouts. The dish highlights the slow-cooking technique, allowing the pork to become tender and flavorful. Today, variations can be found across the globe, with different sauces and toppings reflecting local tastes.
Ingredients
- ●pork shoulder
- ●barbecue sauce
- ●buns
- ●coleslaw
- ●onion
- ●garlic
- ●apple cider vinegar
- ●brown sugar
- ●paprika
- ●cumin
- ●black pepper
- ●salt
- ●mustard
- ●smoked paprika
- ●cayenne pepper
- ●water
Instructions
- 1Preheat the oven to 300°F.
- 2Mix together brown sugar, paprika, cumin, black pepper, salt, mustard, smoked paprika, and cayenne pepper to create a rub.
- 3Rub the spice mixture all over the pork shoulder, ensuring even coverage.
- 4Place the pork shoulder in a roasting pan and add water to the bottom of the pan.
- 5Cover the pan tightly with foil and roast in the oven for 4-6 hours, until the meat is tender and easily shreds.
- 6Remove the pork from the oven and let it rest for 30 minutes.
- 7Shred the pork using two forks, discarding any excess fat.
- 8In a saucepan, combine barbecue sauce, apple cider vinegar, and minced garlic over medium heat.
- 9Add the shredded pork to the saucepan and stir until well coated with the sauce.
- 10Simmer on low heat for 10-15 minutes to allow flavors to meld.
- 11Toast the buns lightly on a skillet or grill.
- 12Assemble the sandwiches by placing a generous portion of pulled pork on each bun.
- 13Top with coleslaw and sliced onion.
- 14Serve immediately and enjoy.
Ingredients
- ●1 lb ground chicken
- ●1/2 cup breadcrumbs
- ●1/4 cup grated Parmesan cheese
- ●1/4 cup chopped fresh parsley
- ●1 egg
- ●2 cloves garlic, minced
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp Italian seasoning
- ●2 cups marinara sauce
- ●4 sub rolls
- ●1 cup shredded mozzarella cheese
- ●1 tbsp olive oil
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, pepper, and Italian seasoning. Mix until well combined.
- 3Form the mixture into meatballs, about 1 inch in diameter.
- 4Heat olive oil in a skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes.
- 5Transfer the browned meatballs to a baking dish and pour marinara sauce over them.
- 6Sprinkle mozzarella cheese on top of the meatballs and sauce.
- 7Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and the cheese is bubbly and golden.
- 8While the meatballs are baking, slice the sub rolls in half and toast them lightly if desired.
- 9Once the meatballs are done, place 2-3 meatballs in each sub roll and spoon extra marinara sauce over the top.
- 10Serve immediately, garnished with additional parsley if desired.
Equipment
The Hasselback Cheesesteak Sandwich is a creative twist on the classic Philadelphia cheesesteak, combining the unique presentation of Hasselback-style slicing with traditional flavors.
Ingredients
- ●2 large hoagie rolls
- ●1 lb ribeye steak, thinly sliced
- ●1 medium onion, thinly sliced
- ●1 green bell pepper, thinly sliced
- ●1 cup provolone cheese, shredded
- ●2 tbsp olive oil
- ●1 tsp garlic powder
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp crushed red pepper flakes (optional)
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2In a skillet, heat olive oil over medium heat. Add the sliced onions and green bell peppers, sautéing until they are soft and caramelized, about 8-10 minutes.
- 3Season the vegetables with garlic powder, salt, black pepper, and crushed red pepper flakes (if using). Stir well and remove from heat.
- 4In the same skillet, add the thinly sliced ribeye steak and cook until just browned, about 3-4 minutes. Remove from heat.
- 5Slice each hoagie roll lengthwise, but not all the way through, creating a pocket for the filling.
- 6Layer the sautéed vegetables inside each hoagie roll, followed by the cooked ribeye steak.
- 7Top each sandwich with shredded provolone cheese, ensuring it covers the filling evenly.
- 8Place the sandwiches on a baking sheet and bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- 9Remove from the oven, let cool for a minute, then slice and serve warm.
Equipment
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