My Grandma’s Easy plumtart | recipe

Heat up the milk and mix with the yeast and sugar. Let rest for 15 minutes covered with a damp towel.

Add all the other ingredients except for the butter, cinnamon and plums. Knead for 10 minutes before adding the butter.

Knead again until it doesn’t stick to the bowl anymore (add more flour only if needed). Let rise with a damp towel for 1 hour.

Layer the dough on a greased baking tray and spread out evenly. Let rise covered for 20 minutes.

In the meantime half the plums and remove all the pits.

Layer the plums with the open side to the upside onto the dough, sprinkle with sugar and cinnamon.

Bake at 180 - 200 degrees Celsius or 350 - 400 degrees Fahrenheit for about 30-40 minutes.

Equipment Needed

Allergens