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Arroz integral - Brown rice

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocina al Natural
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Recipe Information

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Video-Specific Recipe

Arroz Integral

Cultural Context

Arroz Integral, or brown rice, is a staple in many Latin American diets, valued for its nutritional benefits and hearty texture. Traditionally, it is served alongside beans or as a base for various dishes, reflecting the region's emphasis on wholesome, unprocessed ingredients. In modern cooking, it has gained popularity worldwide as a healthier alternative to white rice, celebrated for its nutty flavor and versatility in various cuisines.

Latin AmericanUSside
30 min
easy
4 servings
Servings4
brown rice
water
salt
olive oil
garlic
onion
bay leaves
pepper
cilantro
lime juice
vegetable broth
peas
carrots
corn
bell pepper

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthy fat alternative.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth can be lower in sodium.

1

Rinse brown rice under cold water until water runs clear.

2

Combine brown rice, water, and salt in a pot.

3

Bring to a boil over high heat, then reduce to low heat.

4

Cover and simmer for 40-50 minutes until rice is tender.

5

Remove from heat and let stand for 10 minutes, covered.

6

Fluff rice with a fork before serving.

7

In a separate pan, heat olive oil over medium heat.

8

Add diced onion and garlic, sauté until translucent, about 3-4 minutes.

9

Stir in diced bell pepper, peas, carrots, and corn, cooking for another 5 minutes.

10

Add cooked rice to the vegetable mixture, stirring to combine.

11

Season with lime juice, cilantro, and pepper to taste.

12

Serve warm as a side dish.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️

Also Known As

Brown RiceIntegral Rice

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