Vegan Thanksgiving: Dinner Rolls (***BAKE FOR 30MIN NOT 1HR***)

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

unsweetened almond milk

🥗Healthier: oat milk

💰Cheaper: soy milk

Oat milk is creamy and easy to find.

active dry yeast

🥗Healthier: instant yeast

💰Cheaper: fresh yeast

Instant yeast is easier to use and store.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is nutritious.

Mix warm almond milk and sugar in a bowl until dissolved.

Sprinkle yeast over the mixture and let it sit for 5-10 minutes until frothy.

Combine flour, salt, and ground flaxseed in a large mixing bowl.

Add the yeast mixture, olive oil, and apple cider vinegar to the dry ingredients.

Mix until a dough forms, then knead on a floured surface for 5-7 minutes until smooth.

Place the dough in a greased bowl and cover with a cloth; let rise in a warm place for 1 hour or until doubled in size.

Preheat the oven to 375°F (190°C).

Punch down the risen dough and divide it into equal portions.

Shape each portion into a ball and place on a baking sheet lined with parchment paper.

Cover the rolls and let them rise for another 30 minutes.

Bake in the preheated oven for 15-20 minutes until golden brown.

Brush with melted plant-based butter before serving.

Cooking Techniques

Spice Level:

Allergens