CRESCENT RASPBERRY CHOCOLATE PASTRY PUFF

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar

Dark chocolate has less sugar and can be more nutritious.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed and has a lower glycemic index.

crescent roll dough

🥗Healthier: whole wheat dough

💰Cheaper: homemade pastry dough

Whole wheat dough adds fiber and nutrients.

raspberries

🥗Healthier: blueberries

💰Cheaper: frozen raspberries

Frozen raspberries are often less expensive and available year-round.

Open the can of crescent roll dough and lay it on parchment paper.

Flatten out the crescent roll dough, pressing the perforated places together.

Cut a semi-sweet chocolate bar into pieces about one inch apart and place it in the middle of the dough.

Overlap the pieces of chocolate with the dough, folding them over each other until reaching the end.

Fold the edges of the dough over the chocolate at the ends.

Prepare an egg wash with a little cream and brush it over the dough.

Sprinkle sugar on top of the egg wash.

Bake in the preheated oven at 350°F for about 15 minutes.

Let cool for about 15 minutes before cutting into it.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens