Peruvian Chicken Skewers with Green Sauce

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are more affordable and flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point and is healthier.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is often cheaper.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley is more widely available and less expensive.

Cut chicken into bite-sized pieces.

In a bowl, combine garlic, cumin, paprika, lime juice, olive oil, salt, and black pepper.

Add chicken pieces to the marinade and mix well to coat.

Cover the bowl and marinate in the refrigerator for at least 30 minutes.

Soak skewers in water for 15 minutes to prevent burning.

Preheat grill to medium-high heat.

Thread marinated chicken onto skewers, alternating with pieces of red onion and bell pepper.

Place skewers on the grill and cook for 10-12 minutes, turning occasionally, until chicken is cooked through and has grill marks.

Remove skewers from the grill and let rest for a few minutes.

Garnish with fresh cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level: