RECETTE DE PROS - PATE DE CAMPAGNE- Ets Moiret LPF
🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Pâté de Campagne
Cultural Context
Pâté de Campagne, originating from the rural regions of France, is a rustic dish traditionally made with coarse ground meats and spices, often enjoyed as a starter or part of a charcuterie board. It reflects the French culinary philosophy of using every part of the animal and celebrating local ingredients. Today, it's a staple in French bistros and has found its way into gourmet kitchens worldwide, often served with pickles and crusty bread.
FrenchFRmain
120 min
hard
6 servings
Also Known As
Country PâtéFrench Terrine
Local Name: Pâté de Campagne

























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