Baked Apples with Vegan Salvadoran Leche Poleada

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and can be used as a lighter alternative.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup has a lower glycemic index.

Combine water and cornmeal in a pot over medium heat.

Stir continuously until the mixture thickens, about 5-7 minutes.

Add coconut milk, sugar, and salt to the pot.

Continue stirring until the mixture is smooth and creamy, about 3-5 minutes.

Incorporate vanilla extract and cinnamon, mixing well.

Remove from heat and let cool slightly.

Pour the mixture into serving dishes or a large bowl.

Sprinkle nutmeg on top for garnish.

Cover and refrigerate until set, about 2 hours.

Serve chilled.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens