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GELATINA DE FRUTAS

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Cocinando con Mari
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Video-Specific Recipe

Gelatina de Frutas

Cultural Context

Gelatina de Frutas is a beloved dessert in Mexico, often served at celebrations and family gatherings. This vibrant dish showcases the country's rich variety of fresh fruits, making it a festive centerpiece. Over the years, it has evolved with many variations, incorporating different flavors and ingredients, and has become a popular treat beyond Mexico, enjoyed in various forms worldwide.

MexicanMXdessert
15 min
easy
8 servings
Servings4
2 tablespoons gelatin
2 cups fruit juice
1/2 cup sugar
2 cups fresh fruits
2 cups water
1/4 cup lime juice
1/4 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

gelatin

🥗Healthier: agar-agar

💰Cheaper: none

Agar-agar is plant-based and suitable for vegans.

sugar

🥗Healthier: honey

💰Cheaper: none

Honey provides natural sweetness with additional flavor.

fresh fruits

🥗Healthier: frozen fruits

💰Cheaper: canned fruits

Frozen fruits can be more affordable and last longer.

fruit juice

🥗Healthier: 100% fruit puree

💰Cheaper: artificial fruit flavor

Fruit puree enhances flavor while being healthier.

1

Dissolve gelatin in warm water according to package instructions.

2

Mix in fruit juice and sugar until fully combined.

3

Add lime juice and a pinch of salt to enhance flavor.

4

Pour the mixture into a mold or serving dish.

5

Layer fresh fruits in the bottom of the mold.

6

Pour the gelatin mixture over the fruits.

7

Refrigerate until set, about 4-6 hours.

8

Once set, gently unmold the gelatin onto a serving plate.

9

Slice into portions and serve chilled.

Cooking Techniques

dissolvingmixingsetting

Spice Level:

🌶️🌶️🌶️

Also Known As

Fruit GelatinGelatina de Frutas Frescas
Local Name: Gelatina de Frutas

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