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Best Side Dish For Chapati/ Black Chana Curry/ Black Chickpeas Curry

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Dindigul Food Court
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Recipe Information

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Video-Specific Recipe

Black Chana Curry

Cultural Context

Black Chana Curry, originating from the Indian subcontinent, is a beloved dish made with black chickpeas, known for their nutty flavor and high nutritional value. It is often prepared in households as a hearty meal, symbolizing comfort and nourishment. In modern times, this dish has gained popularity worldwide, embraced for its rich flavors and health benefits, making it a staple in vegetarian and vegan diets.

IndianUSmain
75 min
medium
4 servings
Servings4
200 grams overnight soaked black chana
5 to 6 tbl spoon coconut
1 teaspoon poppy seeds (kasakasa)
cashews
½ teaspoon coriander seeds
½ teaspoon fennel seeds
1 cinnamon stick
3 cloves
1 cardamom
2 tbl spoon oil
10 chopped shallots
5 green chilli
1 tbl spoon ginger garlic paste
1 tomato
salt
coriander leaves

black chana

🥗Healthier: green chana

💰Cheaper: canned chickpeas

Canned chickpeas are more accessible and quicker to prepare.

cooking oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

1

Heat oil in a pot over medium heat.

2

Add chopped shallots and sauté until translucent.

3

Stir in ginger garlic paste and green chillies; sauté for a few minutes.

4

Add chopped tomato and cook until soft.

5

Add soaked black chana and enough water to cover; bring to a boil.

6

Reduce heat to low, cover, and simmer until chana is tender.

7

Stir in coconut, poppy seeds, coriander seeds, fennel seeds, cinnamon stick, cloves, and cardamom; cook until fragrant.

8

Season with salt and garnish with coriander leaves.

Cooking Techniques

sautéingsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

Kala Chana CurryBlack Chickpea Curry

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