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Kristin's Friends Cooking
Kristin's Friends Cooking
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Recipe Information

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Video-Specific Recipe

Cheesy Croissants with Tomato Soup

Cultural Context

Originating from France, croissants are a symbol of French pastry art, known for their flaky texture and buttery flavor. Traditionally enjoyed at breakfast or as a snack, they have evolved into versatile dishes, often filled with various ingredients. Pairing them with tomato soup creates a comforting meal that balances richness with acidity. This delightful combination is now enjoyed globally, reflecting a fusion of cultures and culinary creativity.

FrenchFRmain
45 min
medium
4 servings
Servings4
3 sticks room temperature butter
parsley
garlic
salt
Parmesan cheese
4 cans Campbell's tomato soup
1 can water
1 can half and half
Italian seasoning
black pepper

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: string cheese

Part-skim mozzarella has less fat while still melting well.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt adds creaminess with fewer calories.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried basil

Spinach provides a similar flavor profile and is more accessible.

1

Mix 3 sticks of room temperature butter with parsley, garlic, and salt to make herb garlic butter.

2

Prepare buttery cheesy croissants and place them in the oven at 350°F for about 10 minutes.

3

Open 4 cans of Campbell's tomato soup and add 1 can of water and 1 can of half and half.

4

Add garlic, Italian seasoning, black pepper, parsley, and Parmesan cheese to the soup mixture.

5

Simmer the soup for about 15 minutes while the croissants bake.

6

Serve the cheesy croissants with the tomato soup.

Cooking Techniques

bakingsautéing

Equipment Needed

ovenmixing bowlsaucepanladlebowls

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Croissant SandwichesCheese-filled Croissants
Local Name: Croissants au fromage avec soupe à la tomate

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