Stephanie And Tony's Table: Artichoke Tomato Pasta

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

canned artichokes

🥗Healthier: fresh artichokes

💰Cheaper: frozen artichokes

Frozen artichokes are often less expensive and easier to find.

Boil very salted water for the fresh pasta.

Drop fresh pasta into the boiling water and cook for 2-3 minutes.

Prepare the sauce with compari tomatoes and red onions in a pan with olive oil.

Add artichokes to the sauce mixture.

Stir in olives for Mediterranean flavor.

Add fresh parsley to the sauce and turn up the heat to combine flavors.

Once the sauce is ready, carefully add the fresh pasta to the pan.

Finish cooking the fresh pasta in the sauce, being gentle with it.

Add a small amount of cheese to the pasta before serving.

Cooking Techniques

Spice Level:

Allergens