corn ki sabzi recipe | makai ki sabzi by Tarla Dalal

ginger

🥗Healthier: turmeric

💰Cheaper: ground ginger

Ground ginger is more accessible and has a longer shelf life.

garlic

🥗Healthier: garlic powder

💰Cheaper: garlic salt

Garlic salt is a convenient alternative but adds extra sodium.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Green onions provide a fresh flavor and are often less expensive.

Prepare a paste of onion, garlic, and ginger beforehand.

Mix the prepared onion-garlic-ginger paste with a little bengal gram flour until well combined.

Heat a little oil in a pan over medium heat.

Add cumin seeds and let them splutter for a few seconds.

Add the onion-garlic-ginger paste and sauté for about 2 minutes.

Add a little salt and turmeric powder to the mixture.

Stir in the green chili paste and mix everything together.

Allow the mixture to cook for a while until well combined and semi-dry.

Garnish with chopped cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary