EL COCINERO FIEL # 220 - COUS COUS CON VERDURAS (CUSCÚS)

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese is lower in fat and adds a tangy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

kalamata olives

🥗Healthier: green olives

💰Cheaper: black olives

Black olives are more commonly available and less expensive.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Water with seasoning is a budget-friendly alternative.

Chop the garlic, onion, zucchini, green pepper, red pepper, and eggplant.

In a pan, heat olive oil and sauté the chopped vegetables until soft.

Add the garlic and cook for a minute.

Stir in the cous cous and pimentón dulce.

Pour in the water and bring to a boil.

Season with salt and pepper, then cover and let it sit until the cous cous absorbs the water.

Cooking Techniques

Spice Level:

Dietary

Allergens