Cous cous fácil y sabroso

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese is lower in fat and adds a tangy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

kalamata olives

🥗Healthier: green olives

💰Cheaper: black olives

Black olives are more commonly available and less expensive.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Water with seasoning is a budget-friendly alternative.

Poner el agua en un bol, el aceite y condimentar bien.

Probar la mezcla para asegurarse de que esté sabroso y un pelín salado.

Agregar el cous cous, tapar y dejar reposar por 10 minutos.

Pasado ese tiempo, mover el cous cous para que se desgrane.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens