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Brussel Sprout Salad Recipe

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Recipe Information

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Video-Specific Recipe

Roasted Brussel Sprout Salad

Cultural Context

Originating from Northern Europe, Brussel sprouts have become a staple in American cuisine, especially in seasonal dishes. This salad combines the earthy flavors of roasted sprouts with sweet and tangy elements, making it a popular choice for holiday gatherings and everyday meals alike. Modern variations often include different nuts or cheeses, showcasing the versatility of this dish.

AmericanUSside
45 min
easy
4 servings
Servings4
1 lb (454g) Brussel Sprout
1/2 Bunch Parsley (1 oz / 30g)
1/2 Cup Dried Cranberries
1 oz (28g) Walnuts (1/4 Cup)
1 Onion
2 - 3 Tbsp Olive Oil
Salt
Black Pepper
1/2 Cup Mustard Salad Dressing

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cottage cheese

Goat cheese offers a tangy flavor with fewer calories.

dried cranberries

🥗Healthier: fresh cranberries

💰Cheaper: raisins

Fresh cranberries are lower in sugar, while raisins are more economical.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar is lower in calories and offers a different flavor profile.

toasted nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds provide a similar crunch with less cost.

1

Slice the onions.

2

Cut the sprouts in half.

3

Mince the walnuts.

4

Mince the parsley.

Cooking Techniques

roastingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

nutsdairy

Also Known As

Brussel Sprout SaladRoasted Sprouts Salad

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