EASY Pisco Cocktails That Aren't the Pisco Sour

Cut grapefruit into pieces for juicing.

Juice 1.5 oz of grapefruit juice.

Add 0.25 oz of lime juice.

Add 0.5 oz of cinnamon syrup.

Add 2 oz of achil Pisco.

Add ice and shake the mixture.

Pour into a lowball glass with a clear ice cube.

Garnish with a grapefruit wedge and a cinnamon stick, lighting the cinnamon stick on fire for aroma.

For the Gabriella cocktail, measure 0.75 oz of lemon juice and 0.75 oz of simple syrup.

Add 2 oz of kanta Pisco.

Add a pinch of kosher salt.

Cut a strawberry in half and muddle half in the cocktail.

Add a few ice cubes and serve over crushed ice.

Double strain into a lowball glass filled with pebble ice and garnish with the other half of the strawberry.

For the Pisco Disco cocktail, measure 1.25 oz of Machu Pisco.

Add 0.75 oz of Principe de los Apostles gin.

Add 0.5 oz of lemon juice, 0.5 oz of pineapple juice, and 0.5 oz of passion fruit.

Add 2 dashes of chamomile bitters.

Add ice and shake the mixture.

Grab a chilled coupe glass and double strain the cocktail into it.

Garnish with a dehydrated lemon wheel.

Equipment Needed

Allergens