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ZORONGOLLO EXTREMEÑO

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocinando con Jordi

Recipe Information

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Video-Specific Recipe

Zorongollo Extremeño

Cultural Context

Zorongollo Extremeño originates from the Extremadura region of Spain, known for its rich agricultural heritage. This dish is a vibrant salad that showcases the region's fresh produce, often enjoyed as a refreshing side during warm months. It's a staple at local gatherings and celebrations, embodying the essence of communal dining. Today, variations exist across Spain, with each region adding its unique twist to the basic recipe.

SpanishESExtremaduraside
15 min
easy
4 servings
Servings4
3 Pimientos Rojos Grandes
1 Tomate Grande
1 Cebolla
2 Huevos
Vinagre de Jerez
Aceite de Oliva Virgen Extra
Sal
Pimienta

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil provides healthy fats while sunflower oil is more economical.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice offers a fresh flavor while apple cider vinegar is often less expensive.

1

Chop the red peppers, tomato, and onion.

2

In a bowl, combine the chopped vegetables with olive oil, sherry vinegar, salt, and pepper.

3

Boil the eggs, then peel and chop them.

4

Add the chopped eggs to the vegetable mixture and mix well.

Cooking Techniques

choppingmixing

Spice Level:

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Local Name: Zorongollo Extremeño

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