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Zorongollo Extremeño A la Brasa🔥

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
1.9K views👍 123
L
LA COCINA DE POBLETE

Recipe Information

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Video-Specific Recipe

Zorongollo Extremeño

Cultural Context

Zorongollo Extremeño originates from the Extremadura region of Spain, known for its rich agricultural heritage. This dish is a vibrant salad that showcases the region's fresh produce, often enjoyed as a refreshing side during warm months. It's a staple at local gatherings and celebrations, embodying the essence of communal dining. Today, variations exist across Spain, with each region adding its unique twist to the basic recipe.

SpanishESExtremaduraside
15 min
easy
4 servings
Servings4
pimientos rojos
tomates
aceite de oliva
cebolla
ajo

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil provides healthy fats while sunflower oil is more economical.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice offers a fresh flavor while apple cider vinegar is often less expensive.

1

Asar los pimientos y tomates.

2

Aliñar con sus propios jugos y aceite de oliva.

3

Agregar cebolla y ajo al gusto.

Cooking Techniques

choppingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freegluten-freenut-freesoy-free
Local Name: Zorongollo Extremeño

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