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🥗↗️ ZORONGOLLO EXTREMEÑO de Mi ABUELA 👵La Ensalada de Pimientos Extremeña Más Fácil y Rica❗

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Tartidelicias
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Recipe Information

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Video-Specific Recipe

Zorongollo Extremeño

Cultural Context

Zorongollo Extremeño originates from the Extremadura region of Spain, known for its rich agricultural heritage. This dish is a vibrant salad that showcases the region's fresh produce, often enjoyed as a refreshing side during warm months. It's a staple at local gatherings and celebrations, embodying the essence of communal dining. Today, variations exist across Spain, with each region adding its unique twist to the basic recipe.

SpanishESExtremaduraside
15 min
easy
4 servings
Servings4
3 pimientos rojos
1/4 de cebolleta o cebolla
2-3 huevos cocidos
1-2 dientes de ajo
Aceite de oliva virgen extra (AOVE)
Sal
Vinagre de vino
Sardinas en aceite

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil provides healthy fats while sunflower oil is more economical.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice offers a fresh flavor while apple cider vinegar is often less expensive.

1

Asar los pimientos rojos hasta que estén tiernos.

2

Pelar y picar la cebolleta o cebolla.

3

Cocinar los huevos y luego pelarlos y cortarlos.

4

Pelar y picar los dientes de ajo.

5

En un bol, mezclar los pimientos asados, la cebolleta, los huevos cocidos, y el ajo.

6

Añadir aceite de oliva, sal, y vinagre al gusto.

7

Incorporar las sardinas en aceite y mezclar bien.

Cooking Techniques

choppingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free
Local Name: Zorongollo Extremeño

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