Pogačice od tikve i sira recept, može butternut ili hokkaido tikva
Recipes in this Video
Pogačice are a type of pastry popular in various Eastern European cuisines, often filled with different ingredients. This version incorporates butternut squash and cheese for a unique twist.
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup butternut squash, cooked and mashed
- ●1 cup feta cheese, crumbled
- ●1/4 cup olive oil
- ●1/2 cup warm water
- ●1 tsp sugar
- ●1 tsp salt
- ●1 tsp baking powder
- ●1/2 tsp black pepper
- ●1 egg, beaten (for egg wash)
Instructions
- 1In a large bowl, combine the flour, baking powder, salt, and black pepper.
- 2In a separate bowl, mix the warm water, sugar, and olive oil until well combined.
- 3Add the wet ingredients to the dry ingredients and mix until a dough forms.
- 4Knead the dough on a floured surface for about 5 minutes until smooth.
- 5Cover the dough with a cloth and let it rest for 30 minutes.
- 6Preheat the oven to 375°F (190°C).
- 7Roll out the dough to about 1/4 inch thick and cut into circles using a cookie cutter or glass.
- 8In a bowl, mix the mashed butternut squash and crumbled feta cheese until well combined.
- 9Place a spoonful of the butternut squash and cheese mixture in the center of each dough circle.
- 10Fold the dough over to create a half-moon shape and pinch the edges to seal.
- 11Place the filled pogačice on a baking sheet lined with parchment paper and brush the tops with beaten egg.
- 12Bake in the preheated oven for 20-25 minutes or until golden brown.
Equipment
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup Hokkaido squash, cooked and mashed
- ●1 cup feta cheese, crumbled
- ●1/4 cup plain yogurt
- ●1/4 cup milk
- ●1/4 cup olive oil
- ●1 tsp baking powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 egg, beaten (for egg wash)
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and black pepper.
- 3In another bowl, mix the mashed Hokkaido squash, feta cheese, yogurt, milk, and olive oil until well combined.
- 4Gradually add the wet mixture to the dry ingredients, stirring until a dough forms.
- 5Knead the dough on a floured surface for about 5 minutes until smooth.
- 6Roll out the dough to about 1/2 inch thick and cut into small circles or desired shapes.
- 7Place the cut dough on a baking sheet lined with parchment paper.
- 8Brush the tops with the beaten egg for a golden finish.
- 9Bake in the preheated oven for 20-25 minutes or until golden brown.
- 10Remove from the oven and let cool slightly before serving.
Equipment
Butternut squash, native to the Americas, has been a staple in Native American diets for centuries. This versatile vegetable is celebrated for its sweet, nutty flavor and creamy texture, making it a favorite in autumn dishes. Today, butternut squash is enjoyed globally, often featured in soups, salads, and side dishes, showcasing its adaptability in various cuisines.
Ingredients
- ●butternut squash
- ●olive oil
- ●salt
- ●black pepper
- ●garlic
- ●onion
- ●thyme
- ●sage
- ●maple syrup
- ●cinnamon
- ●nutmeg
- ●vegetable broth
- ●cream
- ●parmesan cheese
- ●pumpkin seeds
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Cut the butternut squash in half lengthwise and scoop out the seeds.
- 3Brush the cut sides with olive oil and season with salt and black pepper.
- 4Place the squash cut-side down on a baking sheet lined with parchment paper.
- 5Roast in the oven for 30-40 minutes until tender and caramelized.
- 6Meanwhile, heat olive oil in a skillet over medium heat.
- 7Add chopped onion and garlic, cooking until softened, about 5 minutes.
- 8Stir in thyme and sage, cooking for another minute until fragrant.
- 9Scoop the roasted squash flesh into the skillet and mix with the onion and garlic.
- 10Add vegetable broth and bring to a simmer, cooking for 5 minutes.
- 11Puree the mixture using an immersion blender until smooth.
- 12Stir in cream, maple syrup, cinnamon, and nutmeg, adjusting seasoning as needed.
- 13Serve hot, garnished with pumpkin seeds.
Ingredient Alternatives
butternut squash
Healthier: zucchini
Cheaper: carrots
Zucchini offers a lower calorie option while carrots provide a similar sweetness.
cream
Healthier: coconut milk
Cheaper: milk
Coconut milk adds creaminess with fewer calories.
parmesan cheese
Healthier: nutritional yeast
Cheaper: cheddar cheese
Nutritional yeast is dairy-free and adds a cheesy flavor.
maple syrup
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar is often more affordable.
Techniques
Equipment
Also Known As
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