HOW TO MAKE SPANISH BOCADILLO AT HOME I QUICK AND EASY

cured ham

🥗Healthier: turkey ham

💰Cheaper: salami

Turkey ham reduces calories while maintaining flavor.

chorizo

🥗Healthier: chicken sausage

💰Cheaper: pepperoni

Chicken sausage cuts fat while adding spice.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese maintains creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but vegetable oil is more cost-effective.

Slice the crusty bread in half lengthwise.

Layer slices of cured ham on the bottom half of the bread.

Add slices of chorizo over the ham.

Place cheese slices on top of the chorizo.

Add slices of tomato and a few lettuce leaves.

Drizzle olive oil over the top.

Sprinkle with a pinch of salt to taste.

Close the sandwich with the top half of the bread.

Press down gently to compact the ingredients.

Cut the bocadillo into manageable pieces for serving.

Cooking Techniques

Spice Level:

Allergens